Classic pancakes are a great way to start the morning, but it's just gets boring sometimes. Introducing chocolate chip pancakes. The best of them all!
I love breakfast. First off, it begins your day, and you don't have to be judged for eating sweets.
Let's just clarify that these pancakes are buttermilk pancakes, my favorite. They're so soft and fluffy, it's to die for.
These are also filled with chocolate chips as well, not just on the top.
Okay, let's talk some tricks:
You really don't want to over mix the batter. It loses it's height, and it just won't look right.
Use all of the 2 tablespoons worth of sugar. It makes a difference!
Don't burn your pancakes. It's a really common problem - even I do it. Make sure to cook your pancakes at very low heat. That should solve your problem!
Lastly make sure to eat your pancakes warm, with maple syrup and some butter.
|Level: 👩🏽🍳|Time: 10 minutes|Serves: 4|
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
1 cup buttermilk
1/4 cup whole milk
2 tablespoons canola oil
1 cup chocolate chips
Heat a griddle over medium heat, and grease it.
In a medium bowl, whisk together flour, baking powder, baking soda, and sugar. In a separate bowl mix the buttermilk, whole milk, and canola oil. Add the wet into the dry mixture and stir to combine. Fold in 1/3 cup chocolate chips.
Pour 1/3 cup worth of batter onto your griddle and sprinkle with 2 tablespoons chocolate chips, on the top. Cook on one side for 1-2 minutes. Lower heat and flip. Cook for a remaining two minutes, and serve.
- The Bored Baker 👩🏽🍳