Day 45: Baguette

After checking countless numbers of bread recipe's I realized I could just make Baguette!

Then began my search of baguette recipes with the keyword, "Baguette with all-purpose flour". Before long I found this amazing baguette recipe, and I used my mom's bruschetta recipe to finish off this amazing dish!

5-6 steps to complete this delicious dish!

Because I used 1 whole packet my yeast mixture became so big and frothy!

After the dough has doubled, fold from one side to the middle and fold the opposite side from the middle. Keep doing this until it's 12" long.

With a knife you can cut 1/2" deep slits into the dough.

Bake and cut!

You can also eat this with butter, or even make a baguette sub!