As the last day of the countdown dawns, I made these super easy, and yummy potato chips. What I love it that you can just make these in a snap! Make sure you eat them right away or they could get soggy!
Peel, cut and toss these potatoes with olive oil and...
Bake these chips!
Fun Fact: The potato chips will get soggy because they absorb the humidity of the air!
2 potatoes, peeled.
2 teaspoon olive oil
1 teaspoon salt
Preheat oven to 375 degrees F and grease a baking sheet.
Slice the potatoes into thin(ish) strips, and toss in bowl with the olive oil. Line on a baking sheet and bake for 10-15 minutes or until golden brown. Serve immediately.
- The Bored Baker 👩🏽🍳