I first found this recipe at a camp I took a long time ago. I modified it, so I would have all the ingredients on hand. If you use sharp cheddar, don't put any salt!
Here is a video for reference!
I made 6 scones. You don't have to make it a triangle but that's just what I chose to do!
Bake the scones until they are brown on the bottom.
Eat them at breakfast, lunch, or even dinner! 😏
1 1/2 cups all-purpose flour
1/2 tablespoon baking powder
2 tablespoon sugar
1 teaspoon salt
1/4 cup shredded cheddar cheese*
1/2 green onion, chopped
1/2 stick butter
1/2 cup heavy whipping cream
Preheat oven to 425 degrees F and grease a baking sheet.
Combine cream and 1 egg.
In a large mixing bowl, combine flour, baking powder, sugar, and salt. Cut in the butter and add the cheese and onion. Make a well in the center, and add the cream mixture in. Slowly knead until the dough becomes a disk. Cut into 6 triangles and place on a baking sheet. Brush with the egg wash*. Bake for 15 minutes.
- The Bored Baker 👩🏽🍳
*With the extra egg beat it with a fork and add a teaspoon of water.