Day 76: Eclair Pops

These sunny (and yummy) eclair pops come from Nadiya Hussain's new show, Time to Eat. I absolutely love them, because they are so light and flakey. Pretty much the best Spring/Summer dessert if not for the pavlova.

Choux pastry is super complicated and pretty finicky so don't worry if things don't look right. Make sure to get every single measurement and step exactly right, otherwise, your eclairs might not work.

If by 20 minutes your eclairs aren't golden, you can add 5 more minutes, but they should be fine. It also helps if you put 1 1/2 tablespoons of water inside your oven to create some steam. This will help your eclairs puff up more.

You actually want to curdle your whipped cream a little bit. This way it will stay stiff and strong.

These popsicle sticks make this eclair pops really feel like summer.

You can dress up your eclair pops with sprinkles or crushed nuts!

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Level: 👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳