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This French toast casserole is so simple and fun to make. Flipping normal French toasts over the stove can be quite boring.
For this casserole, you still get that wonderful eggy, custardy filling but with less hands on work.
You don't need to serve this with extra syrups or sauces, because it's already sweet from the maple syrup inside.
Finish your French toast casserole off with a dust of powdered sugar, fresh fruit or some extra maple syrup. 😊
|Level: 👩🏽🍳|Time: 1 hour, 10 minutes| Serves: 4|
1 cup milk
1/4 cup heavy whipping cream
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 loaf of white bread, around 8 slices
Whisk together your eggs, milk, heavy cream in a small bowl.
Cut your bread in half, diagonally so that you have triangles. Arrange them in your casserole pan and pour your custard over the bread. Let the custard soak into the bread for at least 20 minutes.
Then bake for 40 minutes at a 350 degree preheated oven. I don't cover mine because I like the tops a little crispy. Once ready dust with powdered sugar and add topping if you would like. Serve warm.
- The Bored Baker 👩🏽🍳
Made this recipe? Tag @theboredbakerofficial on Instagram.