Day 112: Garlic Bread
Some more cloudy weather in Seattle - how can you call this summer? Well, let's forget about the rainy days of Seattle, and munch down on some homemade garlic bread. Garlic bread is literally so easy. Honestly, it only takes 10 - 12 minutes max. You can make this with french loaves or baguette. Any "stiff" loaf should work.
You can never go wrong with the garlic cloves. This recipe calls for just the right amount!
Instead of a french loaf, you can use baguette or any other bread that's stiff.
For example, don't use sandwich bread, it's too soft and it doesn't have the full texture of classic garlic bread.
Eat this with pasta, salad, soups, and much more!
|Level: 👩🏽🍳|Time: 12 minutes|Serves: 4|
2 cloves garlic
1/4 cup butter, melted
1 french loaf
1 tablespoon of parsley
1 tablespoon parmesan
Preheat oven to 425 degrees F.
Slice your french loaf in half, lengthwise. Mix together garlic, butter, parsley, and brush onto the bread.
Bake or 8 minutes or until the edges darken and it's crispy.
- The Bored Baker 👩🏽🍳