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Day 155: Homemade Ice Cream Cones

I love to eat ice cream in cones. It has a nice crunch and adds amazing texture to the ice cream itself.

These ice cream cones are super simple, in 30 minutes you can be done. Some tools might be helpful, but they're not required. You just need your hands.

Note that the cones will be hot. I like to use something to cover both my hands, so that I can quickly fold the cones without getting burnt.

Cook it until it's golden to dark brown. Otherwise it will be too soft. If you let your cones sit outside for too long, it will turn soggy.

To avoid this, seal it in a zip lock bag until further use. Try to eat it in one day, when it tastes freshest.

Serve this with any ice cream. It tastes just like the store bought kind of waffle cones too! I like to dip mine in chocolate.


|Level: 👩🏽‍🍳👩🏽‍🍳|Time: 30 minutes|Serves: 4|



  • 2 large egg whites

  • 1/2 cup sugar

  • 3 tablespoons whole milk

  • 1/2 teaspoon vanilla extract

  • ⅔ cup all purpose flour,

  • 2 tablespoons butter, melted


  1. Mix all your ingredients together and heat your pan over medium high. Add a little oil to grease your pan.

  2. Pour 1/4 cup worth of batter onto the pan. Quickly spread your batter making it 6 inches x 6 inches. Cook for 4 minutes and flip. Cook for another 2 minutes, and take off of heat.

  3. With your hands quickly form it into a cone.


- The Bored Baker 👩🏽‍🍳

Adapted by:


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