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Day 199: Homemade Udon Noodles

Hello everybody, I'm so excited for tomorrow! I can hardly wait. Today I decided to make udon noodles. They're fun and only require 10 minutes of hands on cooking!

Udon noodles are so good. I have them every week, it's that tasty. I can't believe I never even posted them!

Plus they're pretty easy. They require only one hour of resting and are cooked in five minutes. The folding is really simple as well. Make sure you use a lot of flour, so you're noodles are cut easily.

  1. First you lightly flour your huge rectangle.

  2. Then take fold one end 1/3 of the way. Lightly flour again.

  3. Fold over so you have a rectangle and cut down strips. You'll magically have udon noodles!

You probably already have all the ingredients in your kitchen right now! Go ahead and make a batch! Stay tuned for tomorrow's post. 😉


|Level: 👩🏽‍🍳|Time: 1 hour, 10 minutes| Serves: 4|



  • 5 cups all-purpose flour

  • 1 tablespoon salt

  • 1 1/2 - 2 cups water


  1. Knead all your ingredients together until it forms a smooth ball. Cover in a bowl and let it rest for 1 hour.

  2. When ready roll out into a large rectangle, it should be 1/4" thick. Lightly flour and fold one end over 1/3 of the way. Lightly flour once more and fold the other end on top of the original fold. Cut downwards into 1/4" wide strips. Break apart and you'll have udon noodles!

  3. Boil a large pot with salted water. Add in your noodles and cook for 5 minutes over medium heat. Drain and wash with cold water. Serve with anything you would like.


- The Bored Baker 👩🏽‍🍳


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