Lavender scones are so tasty and delicious. Not to mention remarkably easy.
These do harden as they cool. But to make sure the scones are done, insert a toothpick, and if it comes clean you can take them out of the oven.
These are perfect for picnics, breakfasts, or just for a snack.
Just like my Banana Apple Muffins, this is super easy.
And you can choose to use the icing or not. I personally love the icing, because it's full of lemon, but it's not required.
Even though this is a sticky dough, don't add too much flour. With a hint of lemon, these lavender scones are so irresistible.
|Level: 👩🏽🍳|Time: 35 minutes|Serves: 4-6|
2 cups all-purpose flour
1/3 cup granulated sugar
2 and 1/2 teaspoons baking powder
3 1/2 teaspoons dried culinary lavender
1 teaspoon lemon zest
1/2 cup butter, chilled
1/2 cup buttermilk
Lemon Lavender Icing
1 Tablespoons milk
1/2 Tablespoon lemon juice
3/4 cups powdered sugar
STEPS: In a large bowl, whisk together flour, sugar, baking powder, lavender, and lemon zest. Cut in butter and knead in the rest of the ingredients. Flatten into a disk and cut into triangles. Place onto a baking sheet and bake for 20 minutes at 375 degrees F.
Meanwhile combine milk, lemon juice, powdered sugar in a small bowl. Drizzle onto warm scones.
The Bored Bake 👩🏽🍳