Day 2 for Mango Week!!! Let's go ahead and make some easy no proof, mango filled doughnuts!
![](https://static.wixstatic.com/media/9c53c7_08147307b80b411ba3fc9fc92187d0f5~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_08147307b80b411ba3fc9fc92187d0f5~mv2.jpg)
I seriously have way too many mangoes. Some sitting in the fridge, some in bags, and some with apples. I'm definitely not running out soon. :)
![](https://static.wixstatic.com/media/9c53c7_1d223017f6894feda6be480712868888~mv2.jpg/v1/fill/w_147,h_158,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_1d223017f6894feda6be480712868888~mv2.jpg)
You don't really need to be good at cooking, to make these. You just have to be comfortable using the stove and some oil.
![](https://static.wixstatic.com/media/9c53c7_fddca75fd0984fba8ac855e7b591ba5a~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_fddca75fd0984fba8ac855e7b591ba5a~mv2.jpg)
But they're sooooooo worth it in the end.
![](https://static.wixstatic.com/media/9c53c7_7738931a8d3a4cf484285188bce0ba92~mv2.jpg/v1/fill/w_147,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_7738931a8d3a4cf484285188bce0ba92~mv2.jpg)
Mangoes are good...doughnuts are good. So I thought, why not put them together?!
|Level: 👩🏽🍳👩🏽🍳|Time: 45 minutes|Serves: 4|
RECIPE: INGREDIENTS:
1 cup mango puree
2 eggs
2 egg yolks (separate from 2 eggs above)
1/4 cup butter
1 1/2 cups all-purpose flour
4 tbsp flour - for dusting and rolling dough
1/2 cup milk
1 tbsp plain yogurt (curd)*
3 tbsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
3 tbsp vegetable oil
1 1/2 cups oil
1/4 cup mango
1/3 cup powdered sugar
STEPS:
Combine mango puree, egg/egg yolks, and sugar over medium heat. Slowly add in butter and continue stirring until thickened. Chill in the refrigerator until ready to use.
Combine all ingredients except the 1 1/2 cups oil at the end. Roll out and cut circles with a cookie cutter. In a large pan heat the 1 1/2 cups of oil. Place doughnuts and cook until golden brown.
Whisk together powdered sugar, and pureed mango until forms a thick paste/icing. Place a doughnut face down and chill immediately. Once cooled pipe the mango custard into the doughnuts.
Enjoy!
- The Bored Baker 👩🏽🍳