Macarons are my favorite because they're so light and crispy with buttercream that's made out of dreams!
![](https://static.wixstatic.com/media/9c53c7_87ff7f35f14644b9b063ee62c5d60488~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_87ff7f35f14644b9b063ee62c5d60488~mv2.jpg)
Usually, I'm pretty bad at macarons. They're pretty finicky so you've gotta be pretty careful. But this recipe, it's so easy.
![](https://static.wixstatic.com/media/9c53c7_0c9d4c9e9e344c5d867c52c6ea63b682~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_0c9d4c9e9e344c5d867c52c6ea63b682~mv2.jpg)
Your best bet is a stand mixer. You don't want to beat until the egg whites form stiff peaks with a handheld mixer!
![](https://static.wixstatic.com/media/9c53c7_f44c756a3e064ec2abd07f68dafe1259~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_f44c756a3e064ec2abd07f68dafe1259~mv2.jpg)
You don't have to use food coloring. It makes the mango macarons a nice, soothing mango-like color. You can also use my mango jam to fill your macarons. I put it in the middle and the buttercream in the front.
![](https://static.wixstatic.com/media/9c53c7_419ab501f0a940eeb8e4ed428887c08b~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_419ab501f0a940eeb8e4ed428887c08b~mv2.jpg)
2 missing...🙄
|Level: 👩🏽🍳👩🏽🍳|Time: 1 hour, 10 minutes|Serves: 8|
RECIPE: INGREDIENTS:
1 cup powdered sugar
3/4 cup almond flour
2 egg whites, room temp
A pinch of cream of tartar
Yellow food coloring, optional
1/4 cup granulated sugar
1 1/2 cups powdered sugar
2 tablespoons pureed mango
1/3 cup butter
STEPS:
Sift together the almond flour and powdered sugar and set aside. In a bowl whip the egg whites until thick and foamy. Slowly add in the cream of tartar and granulated sugar. Beat until stiff peaks form.
Pipe on a parchment paper or silicone mat with a macaron guide*. Hit on a counter and set for 30 -45 minutes until dry to the touch.
Bake for 12 minutes at 375 degrees F and cool once done.
Meanwhile beat the powdered sugar, pureed mango, and butter and pour into a piping bag.
Pipe around 1/2 the macarons and fill the center with mango jam. Top with another macaron shell and serve.
Enjoy!
- The Bored Baker 👩🏽🍳