Day 232: Mini Pumpkin Cakes
Yesterday it seems that I said "Day 131" in the title. Oops, thankfully I noticed, and changed it. I guess I've lost track of days. I have been baking for a while, after all. ;)
Today I made these mini pumpkin cakes, that look like pumpkins and ghosts!
I just got a Halloween themed cake pan, from a friend, and I love it so much! Aren't they cute? Halloween's so close, and I can't wait! It's just this Saturday!
I also made some ghosts, and dipped them in a glaze. If you don't have this cake pan, you can use this recipe for mini bundt cakes, or even a single layered cake!
I glazed my ghosts with a yummy cream cheese glaze. It’s done in two minutes and adds a great flavor. I like to glaze my ghost and little sprinkles as the eyes.
Add ¼ cup sprinkles to my batter but that’s completely optional. You see, I purchased to many Halloween themed sprinkles, so I’m using all of them in any kind of way I can imagine.
|Level: 👩🏽🍳|Time: 45 minutes| Serves: 8|
1 1/4 cups all purpose flour
1 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 cup water
1/4 cup oil
1/2 cup pumpkin puree
Cream Cheese Glaze:
2 Oz cream cheese
1/2 cup powdered sugar
1 1/2 teaspoons milk
Preheat your oven to 350 degrees F, grease 8 mini cake pans (or bundt pans), with baking spray.
In a bowl, combine all your ingredients and fill your cake pans 3/4 of the way full. Bake for 20 minutes, and cool for 5 minutes.
In an electric mixer, beat your cream cheese and powdered sugar together, pour your milk, and brush over your cakes.
- The Bored Baker 👩🏽🍳
Made this recipe? Tag @theboredbakerofficial on Instagram.