Day 231: No-Knead Bread
I had a lot of good reviews for my artisan bread, so I thought I would make something similar to that, but even easier!
For this recipe you don't need any butter or oil. You don't even have to knead your bread. Most no-knead breads, require 6 hours of proofing, minimum! Mine requires only 1 1/2 hours and it's done in a flash. If you want a stronger flavor, you can proof your bread for 4 hours, but it's not needed.
This bread is great eaten as sandwiches, French toast, or simply lather some butter over a slice and eat it for snack! Anything works. It doesn't get soggy and stays crisp so it's really delicious. I can't stop eating this bread! There is only one hard thing about this bread is that you'll need a Dutch oven.
If you don't have a Dutch oven, you won't have the same crispy, crunchy top that mine does. I'm so sorry for that! If you still want to make some yummy bread check out my Artisan Bread post.
Once you get your Dutch oven you'll be making this bread on repeat. I know I am! It has a wonderful flavor, and you'll be proud to accomplish this tasty bread.
|Level: 👩🏽🍳|Time: 2 hours, 30 minutes| Serves: 4|
1 packet instant yeast
1 teaspoons sugar
1 teaspoon salt
2 1/2 cups bread flour
1 1/4 cups hot water