These Nutella blondies are a sweet and decadent treat. They're easy to make and I love the Nutella swirls!
When I was looking for cookies to add to my virtual cookie box, brownies and blondies came up a lot. I knew I had to make a blondie recipe!
Don't get me wrong, brownies are incredible, but these Nutella blondies are just out of the world! They're gooey and topped with swirly Nutella streaks.
My favorite chocolate spread in the whole world is Nutella! If it's not your thing, you can use melted chocolate or even peanut butter! Make sure to not over bake your blondies. They will be dry and just not the same!
Just like cookies, you should test if the blondies are done a few minutes the directed time. If the edges are brown, and if a toothpick inserted has a few crumbs, it's okay!
|Level:👩🏽🍳|Time: 40 minutes|Serves: 8-10|
8 tablespoons unsalted butter, melted
1 cup brown sugar
2 teaspoons vanilla extract
1 large egg
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Preheat your oven to 350 degrees F and line an 8x8" baking pan with parchment paper.
In a large bowl combine your butter, brown sugar, vanilla extract, and egg. Stir in the flour, salt, and baking powder. Pour into your baking sheet and dollop the Nutella all around the top of the blondies. With a knife swirl the Nutella and bake for 25-30 minutes.
- The Bored Baker 👩🏽🍳