Day 78: Nutella Meringues
I absolutely love meringues, so any opportunity to uses meringue in a dish, I'll jump to the occasion! The Nutella brings sweetness to the crunch and chew meringue. Try this with peanut butter or jam. This delicious treat can be served up for parties, or just a snack around the house.
You can whip these up with a hand mixer, but it's pretty hard. Not to mention, tiresome. Your best bet it to just whip up your meringue's with a stand mixer.
You can also try this with peanut butter or even jam.
After you've baked these meringues, cool them for a few minutes. Then you can take them out and serve! If you don't do this they may bake in the process.
Time: 1 hour 20 minutes
3 egg whites (at room temperature)
3/4 cups granulated sugar
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup nutella, melted
Preheat oven to 275 degrees F.
In a fitted stand mixer, beat egg whites on high speed, until white and frothy. Slowly add in the sugar, cream of tartar and salt. Keep mixing until stiff peaks form. Slowly add in 1 tablespoon of the melted nutella. Fold slightly so you still have white streaks.
With a cookie scoop, scoop out your meringue and place onto the baking sheet. Drizzle with remaining nutella, and with a spoon twirl and flatten out. Bake for 1 hour and serve.
- The Bored Baker 👩🏽🍳