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Day 324: Oatmeal Raisin Breakfast Cookies

I love these cookies because they are not only easy to make but also healthy! Not to mention you can eat them for breakfast. :)

These cookies won't spread that much, so it's important that you firmly press them down. I like to do this with the bottom of a measuring cup.

If you want a crunchy cookie, bake these for 20 minutes instead of 12. After 12 minutes of baking, the oatmeal raisin cookie tends to be softer. Both taste amazing!

If you you're not a raisin fan, it's also fine to use chocolate chips in your oatmeal raisin cookies.

I have to admit I've never liked raisins that much, but it's growing on me! I love the sweetness of the raisins!


|Level:👩🏽‍🍳|Time: 30 minutes|Serves: 8|



  • 1 1/4 cup rolled oats

  • 1/2 cup whole wheat flour

  • 2 teaspoons baking powder

  • 1 teaspoon cinnamon

  • 1 egg

  • 2 tablespoons milk

  • 3 tablespoons butter, melted

  • 1/3 cup raisins/chocolate chips


  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Mix everything in a large bowl.

  2. With an ice cream scoop, drop the cookie dough onto the baking sheet. Press the cookies down with the bottom of a measuring cup. Bake for 12 minutes.


- The Bored Baker 👩🏽‍🍳


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