I love these cookies because they are not only easy to make but also healthy! Not to mention you can eat them for breakfast. :)
These cookies won't spread that much, so it's important that you firmly press them down. I like to do this with the bottom of a measuring cup.
If you want a crunchy cookie, bake these for 20 minutes instead of 12. After 12 minutes of baking, the oatmeal raisin cookie tends to be softer. Both taste amazing!
If you you're not a raisin fan, it's also fine to use chocolate chips in your oatmeal raisin cookies.
I have to admit I've never liked raisins that much, but it's growing on me! I love the sweetness of the raisins!
|Level:👩🏽🍳|Time: 30 minutes|Serves: 8|
1 1/4 cup rolled oats
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
2 tablespoons milk
3 tablespoons butter, melted
1/3 cup raisins/chocolate chips
Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Mix everything in a large bowl.
With an ice cream scoop, drop the cookie dough onto the baking sheet. Press the cookies down with the bottom of a measuring cup. Bake for 12 minutes.
- The Bored Baker 👩🏽🍳