Pizza twists are yummy and packed with your favorite sauces and toppings. They make a good snack and even a meal. I made these homemade pizza twists with whole wheat flour and baking powder so mine didn't even need to rise!!!
Instead of tomato sauce, you can try these with: Pesto/Ricotta, Cheddar Cheese, or even with cinnamon sugar!!!
If you don't want to twist these you can also just crimp the edges. Either work.
Instead of pizza dough you can replace it with puff pastry. This will give a more crispy and crunchier feel to this dish.
Serve these twists with warm tomato sauce or ranch dressing.
Time: 20 minutes (aside from pizza dough)
Pizza dough (using 2 1/2 cups of flour)
1/2 cup tomato sauce
1/2 cup Mozzarella cheese
1 tablespoon oil
1 tablespoon dried oregano
Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
Roll your dough out into a rectangle (1/2" thick) and place the tomato sauce on half of the dough. Sprinkle cheese over that and fold over. Pat down gently and cut 1" strips. Twist these strips and brush them with olive oil. Sprinkle oregano and bake for 10 minutes.
- The Bored Baker 👩🏽🍳