Day 62: Pretzel Bites

Do you always want to make pretzels but intimidated by the weird folding pattern? Fear no more, introducing pretzel bites! All you have to do is roll this dough into a ball and cut some tiny rectangles! Easy as that!


You kind of want to roll your dough with your hands so it will look like a worm. A thick worm though!!! Then cut little slices and place into your soda bath.

I like to count to 30 until I'm ready to take my pretzels out of the soda bath. If you let them stay in the water for to long, they will taste metallic.

Use this cheese dip, from my pretzel recipe! It tastes so amazing!

Enjoy these adorable pretzel bites at a movie night, dinner, or snack!

Level: 👩🏽‍🍳

Serves: 2 dozen

Time: 25 minutes


RECIPE:


INGREDIENTS:

  • 1 cup whole wheat flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoons salt

  • 3/4 cup Greek yogurt

  • 3 cups water

  • 2 tablespoons baking soda

  • coarse salt

STEPS:

Preheat oven to 425 degrees F.


Combine flour, baking powder, salt, and Greek yogurt. Knead and roll into two strips. Cut small 1" rectangles and place them into a pot containing the water and baking soda.


Cook them in the soda bath for 30 seconds. Place in a baking sheet and sprinkle with salt. Bake for 10 minutes.


Enjoy!


- The Bored Baker


This recipe is inspired by: https://www.100daysofrealfood.com/pretzel-bites/#wprm-recipe-container-87512

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