It's the first day of Fall and I'm so excited! Not to mention I'm on day 195, only 5 more days left until 200 days!
This fall inspired pumpkin cake is so good! It's has a great pumpkin flavor with a hint of pumpkin pie spice and paired with a luscious cream cheese frosting.
Frosting is essential! It's the creamiest, most delicious cream cheese frosting ever! I love, love, love it so much!
Now for the adorable mini pumpkins, they are really fun to make! All you got to do is dye some fondant orange, green, brown and roll them into small balls.
Then with a knife carve out lines. Add a brown fondant stem. If you want, put some green vines. They add great decoration and I totally recommend making them!
I hope you're convinced to make this pumpkin spice cake. It's such an amazing Fall cake, and so good! Happy first day of Fall everyone!
|Level: 👩🏽🍳👩🏽🍳|Time: 2 hours|Serves: 4|
1 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon pumpkin pie spice
1/4 cup unsalted butter melted, cooled
1/4 cup vegetable oil
2/3 cup granulated sugar
2/3 cup brown sugar
1 cup pumpkin puree
2 large eggs
Cream Cheese Frosting:
1/2 cup butter, soften
8oz cream cheese, soften
2 1/2 cups powdered sugar
1 - 2 tablespoons milk
Preheat your oven to 350 degrees F and grease two 6" cake pans.
Mix together your flour, baking powder, and pumpkin pie spice. In a separate bowl add your butter, oil, sugars, pumpkin puree, and eggs. Add your wet into dry and pour into prepared cake pans. Bake for 40-45 minutes.
Beat together your butter, cream cheese and powdered sugar for 2 minutes. Add your milk.
Frost your cake and decorate with pumpkins. See notes above.
The Bored Baker 👩🏽🍳
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