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Day 88: Rainbow Pizza

You would've thought we covered the whole universe finding every new combination of pizza flavors. Yet today, I bring you...RAINBOW PIZZA!!! Instead of having a green crust, try it with beet or any strong natural colors.

This pizza is pretty big. You can split the dough into 2 balls and use 1 of them for the first day and the other for the next day.

You don't have to use the exact same vegetables. For example: yellow can be corn.

Cut and serve!!!

Choose your size! Which one would you go for?


Level: 👩🏽‍🍳👩🏽‍🍳

Serves: 6

Time: 1 hour 30 minutes



  • My pizza dough with 4-5 tablespoons pureed spinach

  • 1/2 cup tomato sauce

  • 1/2 cup mozzarella cheese

  • 1 tomato diced

  • 3 orange bell peppers diced

  • 3 yellow bell peppers diced

  • 1 - 1/2 cups broccoli

  • 1/2 of a red onion diced

  • 4 mini red potatoes


  1. Preheat your oven to 425 degrees.

  2. Roll your pizza dough to fit your pan. Add sauce and cheese. Sprinkle all your different vegetables in rows and bake for 15 minutes.


- The Bored Baker 👩🏽‍🍳


The Bored Baker
The Bored Baker
Jun 08, 2020

Thanks, it tasted amazing!


Evelyn Bay
Evelyn Bay
Jun 08, 2020

I LOVE this!! It's so visually appealing and it looks so good!

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