These brownies are fudgy and have a crackly layer of chocolate. It's easy to make, and the results are delicious!
I've actually never had a simple classic brownie recipe on the blog ever! Crazy, right?! Plus, you just need one bowl and no extra equipment.
I've never really been a fan of brownies. They were just too sweet and stale. This recipe is a life changer! These brownies tick off all the boxes. They're fudgy, perfectly sweet, and full of chocolate. What's not to love? Make sure to add chocolate chips!
A big tip is to not bake the brownies too much. If you bake them too long, they won't have their classic fudgy insides. Bake the brownies until the middle has just a tiny jiggle to it. The brownies will bake as they cool.
Skip that box mix and bake these quick brownies. Serve the brownies with a huge scoop of vanilla ice cream, yum!
|Level: 👩🏽🍳|Time: 45 minutes|Serves: 10|
1 cup melted butter
1 cup granulated white sugar
3/4 cup brown sugar
4 large eggs
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup chocolate chips
1/2 cup chopped chocolate, for the topping
Preheat your oven to 375 degrees F and line a 9x13" baking pan with parchment paper.
In a large bowl combine the butter, two sugars, eggs, flour, cocoa powder, and chocolate chips. Pour into the prepared pan and sprinkle the chopped chocolate all over the top. Bake for 35 minutes and cool for at least 10 minutes. Serve warm with ice cream!
- The Bored Baker 👩🏽🍳