I've been making a lot of doughnuts this pass month. I'm quite new to doughnuts as I've always got the store bought ones.
I absolutely love making doughnuts, especially the baked kind because it's more kid-friendly. These ube doughnuts are no exception!
Ube is purple yam that's can naturally color your dishes purple! I use ube extract and it only requires a few drops to get this beautiful purple hue.
I made these doughnuts in my mini doughnut pan, as that was what I had on hand. If you use a normal doughnut pan you'll probably get 6-8 large doughnuts.
These are also baked doughnuts! Baked doughnuts vs fried doughnuts taste very different, but equally delicious. A baked doughnut is a little bit more cakey and not as crisp but is a little bit more healthier compared to frying.
A really popular question: is it doughnuts or donuts? From what I've read it seems that "donuts" are "Americanized" and though both work, "doughnuts" is the more traditional way of writing this dessert! This is a quick doughnut recipe and once you get your ube extract go ahead and make a batch! I've already inhaled three! :)
Level: 👩🏽🍳|Time: 30 minutes| Serves: 6-8|
1 cup all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons unsalted butter, melted
1/3 cup whole milk
1 teaspoon ube extract
1/2 cup powdered sugar
1/2 teaspoon ube extract
1 tablespoon whole milk
Preheat your own to 350 degrees F and spray a doughnut tin with baking spray.
Whisk your flour, sugar, baking powder, and baking soda. Add your butter, egg, milk, and ube to your dry ingredients and mix until know flour is left. Pour into a piping bag and snip the ends off. Pipe around your doughnut pan (fill it up 3/4 full) and bake for 10 minutes.
While your doughnuts are baking mix your powdered sugar, ube extract, and whole milk together. Dip your cooled doughnuts in the glaze and let it dry for 5 minutes. Serve!
- The Bored Baker 👩🏽🍳
Made this recipe? Tag @theboredbakerofficial on Instagram.