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Day 222: Vegetable Pot Pie

Happy day 222! Thank you all so much for choosing your favorite kind of snack cake on the poll! I got a lot of answers.

The poll will be open until November 1, so if you haven't chosen your favorite kind of snack cake, do it now! I'll be baking the one with the most votes soon!

I'm happy to announce that I'm now shipping my signature "Bored Baker Cookies" (it's a secret recipe) nationwide now!!!

Many people have been asking for me to ship some treats to them, so I've finally figured out how to do it! Plus all funds will go to charity, of course! Click here to fill out the order form. Note: I will still be doing custom orders but only locally.

I'll be celebrating with vegetable pot pie! I love the lattice pie crust and the filling. The first time I had this pie, I didn't like it. There were way too much vegetables in it for me. :) I suppose my taste buds are changing, and I'm really loving this!

You'll love this vegetable pot pie, it has a crisp flakey crust, with a delicious filling! You'll enjoy eating every bite of it!


|Level: 👩🏽‍🍳👩🏽‍🍳|Time: 1 hour, 30 minutes| Serves: 4|



Pie Crust:

  • 4 1/2 cups all-purpose flour

  • 2 teaspoons salt

  • 12 tablespoons chilled butter, cut into cubes

  • 1/2 cup ice water