I know I've already made quiche, but that was mini quiche. This is the big kind and my favorite combination of quiche in the whole wide world.
The first time I ever had quiche was a few years ago. I had never had quiche in my life before that let alone heard of it.
I was in some kind of party, and saw it. I had no clue what it was, but everyone was eating it and liking it. I asked the host if there was any meat it in. The host said no, so I was very confused.
I thought it was a weird kind of deep dish pizza or pizza tart. And let me tell you this - I LOVE pizza. I cut a slice and took a big bite.
I immediately tasted eggs.Eggs and bunch of vegetables, and that's when it hit me, this was not pizza. It was kind of like an omelet in a tart pan. 😂 But as I ate it more, I actually started to like it, and I don't really like eggs. Later I learned it was called quiche.
Anyway that was way back, and now I'm eating quiche a lot. And I love it! And I'm sure you'll love this recipe as well. It's super delicious both cold or hot. Full with vegetables and topped with some feta cheese.
|Level: 👩🏽🍳👩🏽🍳|Time: 1 hour 30 minutes|Serves: 2 tarts|
1 1/4 cups all purpose flour
1 1/8 teaspoons salt
6 tablespoons unsalted butter
1/4 cup ice water
1/2 cup whole milk
1/2 cup heavy cream
1/4 teaspoons salt
1/4 teaspoon pepper
1/2 cups mushrooms, chopped
1/4 cup spinach, chopped
1/4 cup orange pepper, chopped
1/2 cup feta cheese
Preheat oven to 375 degrees F and grease a two tart tins.
In a large bowl, combine flour and salt. Cut in the butter and drizzle in the ice water. Knead together and chill for 30 minutes.
Meanwhile, whisk together the eggs, milk, heavy cream, salt, and pepper. Set aside.
Roll out your dough until 1/4" thick. Place your dough over your tart tins and pour in your egg mixture. Sprinkle mushrooms, spinach, red pepper, and feta cheese.
Bake for 25-30 minutes.
- The Bored Baker 👩🏽🍳
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