top of page

Day 179: Veggie Quiche

I know I've already made quiche, but that was mini quiche. This is the big kind and my favorite combination of quiche in the whole wide world.

The first time I ever had quiche was a few years ago. I had never had quiche in my life before that let alone heard of it.

I was in some kind of party, and saw it. I had no clue what it was, but everyone was eating it and liking it. I asked the host if there was any meat it in. The host said no, so I was very confused.

I thought it was a weird kind of deep dish pizza or pizza tart. And let me tell you this - I LOVE pizza. I cut a slice and took a big bite.

I immediately tasted eggs.Eggs and bunch of vegetables, and that's when it hit me, this was not pizza. It was kind of like an omelet in a tart pan. 😂 But as I ate it more, I actually started to like it, and I don't really like eggs. Later I learned it was called quiche.

Anyway that was way back, and now I'm eating quiche a lot. And I love it! And I'm sure you'll love this recipe as well. It's super delicious both cold or hot. Full with vegetables and topped with some feta cheese.


|Level: 👩🏽‍🍳👩🏽‍🍳|Time: 1 hour 30 minutes|Serves: 2 tarts|



  • 1 1/4 cups all purpose flour

  • 1 1/8 teaspoons salt

  • 6 tablespoons unsalted butter

  • 1/4 cup ice water

  • 4 eggs

  • 1/2 cup whole milk

  • 1/2 cup heavy cream

  • 1/4 teaspoons salt

  • 1/4 teaspoon pepper

  • 1/2 cups mushrooms, chopped

  • 1/4 cup spinach, chopped

  • 1/4 cup orange pepper, chopped

  • 1/2 cup feta cheese


  1. Preheat oven to 375 degrees F and grease a two tart tins.

  2. In a large bowl, combine flour and salt. Cut in the butter and drizzle in the ice water. Knead together and chill for 30 minutes.