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Day 265: Royal Falooda
Only 100 days more to go! Can you believe it? I can't. Today is also my grandma's birthday and her favorite drink is falooda. I made...

The Bored Baker
Dec 1, 20202 min read


Day 264: Italian Almond Cookies
These are soft Italian almond cookies, packed with flavor! I love how the cookies crinkle out and create a rustic design. A few weeks...

The Bored Baker
Nov 30, 20202 min read


Day 263: Bagel Casserole
This casserole makes a great brunch! It's packed with veggies, and the combination with the bagels are so good. It's the perfect amount...

The Bored Baker
Nov 29, 20201 min read


Day 262: Pandan Butterfly Pea Powder Cake
This cake tastes great, but it's a bit ambitious. Feel free to cut the pandan flavoring and butterfly pea powder, and flavor your cake...

The Bored Baker
Nov 28, 20203 min read


Day 261: Yoda Macarons
I had a fun time making these cute Yoda macarons! These are naturally colored by pandan flavoring and taste delicious! My fool-proof...

The Bored Baker
Nov 27, 20202 min read


Day 260: French Silk Pie
Happy Thanksgiving everyone! I made this French silk pie and it's a chocolate dream come true. It's so fluffy and delicious! I topped...

The Bored Baker
Nov 26, 20203 min read


Day 259: Homemade Rabri
Tomorrow is Thanksgiving and I'm going to be baking the poll winner pie! I'm excited for how it will turn out! Remember that I've put a...

The Bored Baker
Nov 25, 20201 min read


Day 258: Whole Wheat Naan
Naan is one of my favorite Indian flatbreads, usually it's made with all-purpose flour, but today I chose to make this bread with whole...

The Bored Baker
Nov 24, 20202 min read


Day 257: Sugar Free Marble Chocolate Pumpkin Muffins
I'm certainly baking a lot of muffins these days! I really can't resist making them. All of my sugar free muffins are done in 35 minutes...

The Bored Baker
Nov 23, 20202 min read


Day 256: Sabudana Kheer (Tapioca Pudding)
This is a kheer made out of tiny tapioca pearls, that tastes so good! This is my grandma's fantastic recipe, that I absolutely love! It's...

The Bored Baker
Nov 22, 20202 min read


Day 255: Strawberry Baked French Toast
I love this strawberry baked French toast, because it's so simple. Not to mention it feeds a crowd! This recipe is no exception. A dear...

The Bored Baker
Nov 21, 20202 min read


Day 254: Sugar Free Lemon Poppy Seed Muffins
Today I've put up a new poll questionnaire, this time about puddings! Which is your favorite pudding of the four? The poll will end on...

The Bored Baker
Nov 20, 20202 min read


Day 253: Funfetti Cake Balls
These funfetti cake balls are kind of like cake pops, but you don't need the treat sticks. They're so simple and are done in an hour,...

The Bored Baker
Nov 19, 20202 min read


Day 252: Sugar Free Apple Muffins
I had great reviews about my sugar free blueberry muffins, so I thought I would make another version of a sugar free muffin. As I...

The Bored Baker
Nov 18, 20201 min read


Day 251: Whole Wheat Ravioli
Whole wheat ravioli is a healthier alternative to the delicious ravioli made out of white flour! You can barely taste the difference, and...

The Bored Baker
Nov 17, 20202 min read


Day 250: Croquembouche
Happy day 250! I'm so happy to come this far in completing my challenge, it's such fun to make something new everyday! The one thing I'm...

The Bored Baker
Nov 16, 20204 min read


Day 249: Ghughra
I made these delicious dumplings filled with semolina, khoya, and dried nuts. They are my grandmother's recipe, and taste amazing!...

The Bored Baker
Nov 15, 20202 min read


Day 248: Gajar Halwa (Carrot Pudding)
Happy Diwali! Today I made gajar halwa. It's basically a sweet, delicious carrot pudding. This was my first time making gajar halwa. When...

The Bored Baker
Nov 14, 20201 min read


Day 247: Mutter Paneer
Mutter paneer is similar to paneer tikka masala, but it has peas. It's pretty straightforward, and tastes delicious with naan or rice....

The Bored Baker
Nov 13, 20202 min read


Day 246: Overnight Oats
These are a quick healthy recipe for overnight oats. Do practically all the work the night before, chill them in the fridge, and add your...

The Bored Baker
Nov 12, 20202 min read
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