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Day 225: Spinach Mac and Cheese
Spinach mac and cheese is one of my favorite meals! Its filled with melty cheese and pasta. It’s a dream come true. This is my favorite...

The Bored Baker
Oct 22, 20201 min read


Day 224: Funfetti Cake
I've made Christina Tosi's funfetti cake, but today I decided to make my own version with a different design and recipe! This is my go-to...

The Bored Baker
Oct 21, 20202 min read


Day 223: Homemade Panini Sandwiches
A big thank you to all the poll questions and the orders for the "Bored Baker Cookies" that you submitted! It means so much to me! I...

The Bored Baker
Oct 20, 20201 min read


Day 222: Vegetable Pot Pie
Happy day 222! Thank you all so much for choosing your favorite kind of snack cake on the poll! I got a lot of answers. The poll will be...

The Bored Baker
Oct 19, 20202 min read


Day 221: Banana Scones with Maple Glaze
These banana scones with a creamy maple glaze are delicious in all ways imaginable! First you get the taste of the maple syrup from the...

The Bored Baker
Oct 18, 20202 min read


Day 220: Homemade Lasagna Noodles
Happy National Pasta Day! I'm celebrating with these homemade lasagna noodles that are so fun to make! There's no special shapes or tools...

The Bored Baker
Oct 17, 20201 min read


Day 219: Ghost Cake
I love these adorable ghosts paired with a pistachio cake! I haven't made a single Halloween themed cake this whole month! The clock is...

The Bored Baker
Oct 16, 20202 min read


Day 218: Detroit-Style Pizza
Have you ever had Detroit-style pizza? It's basically toppings on the bottom and sauce on the top. And trust me, it's delicious. As you...

The Bored Baker
Oct 15, 20202 min read


Day 217: Pumpkin Bread
This is hands down the best pumpkin bread I've had! It's moist, fluffy, lightly sweet and full of that amazing pumpkin flavor. Halloween...

The Bored Baker
Oct 14, 20201 min read


Day 216: Spoke Signals Pie
Today Lokokitchen's book "Pieometry" was published! I love her work so much, she is really inspiring and talented! Thank you Lokokitchen...

The Bored Baker
Oct 13, 20203 min read


Day 215: The Best Vanilla Cupcakes
I try not to use the word "best" in my titles often. But man, these are just cupcake heaven! I couldn't resist. I used my grandma's...

The Bored Baker
Oct 12, 20202 min read


Day 214: White Chocolate Pumpkin Snickerdoodles
I guarantee that your kitchen will smell like cinnamon and pumpkin when you bake these cookies! They're packed with cinnamon and pumpkin...

The Bored Baker
Oct 11, 20202 min read


Day 213: Ube Doughnuts
I've been making a lot of doughnuts this pass month. I'm quite new to doughnuts as I've always got the store bought ones. I absolutely...

The Bored Baker
Oct 10, 20202 min read


Day 212: Basic French Macarons
This is my basic French macaron recipe! Every single time I make them they are absolutely delicious! Macarons can be tricky but I've...

The Bored Baker
Oct 9, 20202 min read


Day 211: Everything Bagels
Everything is better if you have an everything bagel right? These are my absolute favorite kind of bagels in the whole world. When I was...

The Bored Baker
Oct 8, 20201 min read


Day 210: Pan-Banging Chocolate Chip Cookies
Happy 210 days everyone! Let's celebrate with these pan-banging cookies! You will quickly fall in love with these beautiful crispy...

The Bored Baker
Oct 7, 20202 min read


Day 209: Mini Muffin Tin Doughnut Holes
Doughnuts holes done in less then 30 minutes? Yes, please! You'll get these bites of heaven done so quickly...and it will be eaten just...

The Bored Baker
Oct 6, 20202 min read


Day 208: Chocolate Velvet Cake
This chocolate velvet cake tastes so good. It checks off everything you want in a cake. Plus you don't even need food coloring to make...

The Bored Baker
Oct 5, 20202 min read


Day 207: French Toast Casserole
Before I begin this post I just want to talk about blog notifications. Many people have asked me why they're not getting my posts. This...

The Bored Baker
Oct 4, 20201 min read


Day 206: Stuffed Crust Pizza
I love making pizza. Kneading, shaping the dough, and filling it with sauces and toppings is just so fun! Besides the outcome of pizza is...

The Bored Baker
Oct 3, 20202 min read
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