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Day 205: Banana Caramel Cupcakes
Banana and caramel work so well together to create this delicious cupcake! These cupcakes are moist and topped with a rich caramel...

The Bored Baker
Oct 2, 20202 min read


Day 204: Snow Skin Mooncakes
These snow skin mooncakes are easy and fun to make. Usually these are white, but I flavored them with ube extract and rose syrup to give...

The Bored Baker
Oct 1, 20202 min read


Day 203: Rice Kheer (Indian Rice Pudding)
I've been meaning to share this recipe with you all for months! I finally decided to make it today and it was so good. Kheer is an Indian...

The Bored Baker
Sep 30, 20202 min read


Day 202: Pumpkin Scones
These scones are flakey, filled with spice and toped with a delicious cream cheese glaze. Ever since fall baking started, I've gone crazy...

The Bored Baker
Sep 29, 20202 min read


Day 201: Lasagna Roll Ups
I love these lasagna roll ups because they're individual slices of lasagna. I like anything that has lasagna. This is classic lasagna but...

The Bored Baker
Sep 28, 20201 min read


Day 200: Fault Line Cake
I can't believe I've been baking for 200 days straight! It's so surreal. If you had asked me to make food everyday before COVID-19, I...

The Bored Baker
Sep 27, 20203 min read


Day 199: Homemade Udon Noodles
Hello everybody, I'm so excited for tomorrow! I can hardly wait. Today I decided to make udon noodles. They're fun and only require 10...

The Bored Baker
Sep 26, 20201 min read


Day 198: Funfetti Cupcakes
Nothing screams "party" more than sprinkles! These cupcakes are wonderfully moist and fluffy. The rich chocolate frosting complements the...

The Bored Baker
Sep 25, 20202 min read


Day 197: Pumpkin Chocolate Chip Muffin Tops
Muffin tops (or muffies) are definitely the best kind of muffins ever invented. They are quick and easy and perfect for Fall! You know...

The Bored Baker
Sep 24, 20201 min read


Day 196: Homemade Tapioca Pearls + Milk Tea Recipe
Tapioca pearls are little balls made out of tapioca flour, brown sugar, and water. They can be added to milk tea, smoothies, really...

The Bored Baker
Sep 23, 20202 min read


Day 195: Pumpkin Spice cake
It's the first day of Fall and I'm so excited! Not to mention I'm on day 195, only 5 more days left until 200 days! This fall inspired...

The Bored Baker
Sep 22, 20202 min read


Day 194: Rainbow Pasta
Rainbow pasta is so fun to look at and eat! Instead of using food coloring, I used vegetables to color my pasta. This way it's totally...

The Bored Baker
Sep 21, 20202 min read


Day 193: Marble Banana Muffins
These banana muffins are so cute! They're quick and look amazing. To get their marble appearance you simply put one spoonful of banana...

The Bored Baker
Sep 20, 20202 min read


Day 192: Cauliflower Pizza
Cauliflower pizza is really easy to make. No proofing required! You don't even taste the difference from normal pizza dough. Yup, that's...

The Bored Baker
Sep 19, 20201 min read


Day 191: Apple Honey Challah
Thank you to the dear subscriber who suggested this recipe, it's super delicious! This challah is sweet with honey and apples. It's...

The Bored Baker
Sep 18, 20202 min read


Day 190: Tutti Frutti Biscotti
I have 10 days until I'll reach Day 200! How cool is that? I have a lot of options for what I'm going to bake, but I'm narrowing the list...

The Bored Baker
Sep 17, 20202 min read


Day 189: Hot Cross Buns
Hot cross buns are so good. They're full with cinnamon and raisins. It's delicious! Happy Cinnamon Raisin Bread Day! Can you believe...

The Bored Baker
Sep 16, 20201 min read


Day 188: Cheese Cream Puffs
These cream puffs are so fun to make! Cream puffs are usually sweet, but today I chose to make a savory version instead. Making choux...

The Bored Baker
Sep 15, 20202 min read


Day 187: Chocolate Orange Cake
This cake is amazing! It's an easy "naked" cake, topped off with homemade candied orange peel. Usually chocolate cakes are so rich and...

The Bored Baker
Sep 14, 20202 min read


Day 186: Creamy Tomato Soup
This soup is the only soup that I eat. And I eat it a lot, it's that good. It's packed with delicious San Marzano tomatoes, and is...

The Bored Baker
Sep 13, 20202 min read
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