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Day 195: Pumpkin Spice cake
It's the first day of Fall and I'm so excited! Not to mention I'm on day 195, only 5 more days left until 200 days! This fall inspired...

The Bored Baker
Sep 22, 20202 min read


Day 194: Rainbow Pasta
Rainbow pasta is so fun to look at and eat! Instead of using food coloring, I used vegetables to color my pasta. This way it's totally...

The Bored Baker
Sep 21, 20202 min read


Day 193: Marble Banana Muffins
These banana muffins are so cute! They're quick and look amazing. To get their marble appearance you simply put one spoonful of banana...

The Bored Baker
Sep 20, 20202 min read


Day 192: Cauliflower Pizza
Cauliflower pizza is really easy to make. No proofing required! You don't even taste the difference from normal pizza dough. Yup, that's...

The Bored Baker
Sep 19, 20201 min read


Day 191: Apple Honey Challah
Thank you to the dear subscriber who suggested this recipe, it's super delicious! This challah is sweet with honey and apples. It's...

The Bored Baker
Sep 18, 20202 min read


Day 190: Tutti Frutti Biscotti
I have 10 days until I'll reach Day 200! How cool is that? I have a lot of options for what I'm going to bake, but I'm narrowing the list...

The Bored Baker
Sep 17, 20202 min read


Day 189: Hot Cross Buns
Hot cross buns are so good. They're full with cinnamon and raisins. It's delicious! Happy Cinnamon Raisin Bread Day! Can you believe...

The Bored Baker
Sep 16, 20201 min read


Day 188: Cheese Cream Puffs
These cream puffs are so fun to make! Cream puffs are usually sweet, but today I chose to make a savory version instead. Making choux...

The Bored Baker
Sep 15, 20202 min read


Day 187: Chocolate Orange Cake
This cake is amazing! It's an easy "naked" cake, topped off with homemade candied orange peel. Usually chocolate cakes are so rich and...

The Bored Baker
Sep 14, 20202 min read


Day 186: Creamy Tomato Soup
This soup is the only soup that I eat. And I eat it a lot, it's that good. It's packed with delicious San Marzano tomatoes, and is...

The Bored Baker
Sep 13, 20202 min read


Day 185: Spring Rolls
Spring rolls are a delicious vegetarian dish. It's healthy and pack packed with vegetables. There are basically two types of spring...

The Bored Baker
Sep 12, 20201 min read


Day 184: Apple Roses
Hello everyone! Hope that you had a great day today...considering the weather. I really don't like smoky days. 😑 Look at this photo I...

The Bored Baker
Sep 11, 20202 min read


Day 183: Cookie Dough Cupcakes
So they're are a lot of elements to this cookie dough cupcakes, but hey - it's done in an hour. And all these key elements come together...

The Bored Baker
Sep 10, 20202 min read


Day 182: Béchamel Sauce
This is one of my favorite sauces. It's creamy, rich, and delicious all at the same time! I've been wanting to make this Béchamel sauce...

The Bored Baker
Sep 9, 20201 min read


Day 181: Strawberry Scones
I love these strawberry scones. They're fluffy, crispy and filled with juicy strawberries. I know strawberry season is done, but I just...

The Bored Baker
Sep 8, 20202 min read


Day 180: Best Flan Ever
Happy Labor Day everyone! This flan is truly amazing. It's silky and so delicious! I had a couple dishes in mind for Labor Day, but they...

The Bored Baker
Sep 7, 20202 min read


Day 179: Veggie Quiche
I know I've already made quiche, but that was mini quiche. This is the big kind and my favorite combination of quiche in the whole wide...

The Bored Baker
Sep 6, 20202 min read


Day 178: Watermelon Rice Krispies Treats
Happy labor day weekend everyone! I love hot summery days (like today) and long weekends. And you know what else I like? Watermelons and...

The Bored Baker
Sep 5, 20201 min read


Day 177: ChocoFlan Cake
This cake is amazing! But don't just take my word for it, try it yourself! The results will be fantastic. Thank you to the dear...

The Bored Baker
Sep 4, 20202 min read


Day 176: Poppy Seed Buns
These poppy seed buns are perfect for dipping into some creamy tomato soup, or eating as toast with jam. I love how poppy seeds make a...

The Bored Baker
Sep 3, 20201 min read
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