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Day 174: Orange Poppy Seed Cake
Hello everyone, I have good news to share with all of you! I'm honored to be the youngest ever recipient of 425 Business Magazine's 30...

The Bored Baker
Sep 1, 20202 min read


Day 173: Ube Milk Swirl Bread
More ube! I love this beautiful ube swirl design. It's so pretty and quite fun to make as well! With the one bottle of ube extract still...

The Bored Baker
Aug 31, 20202 min read


Day 172: Ube Ombre Cake
Let me just tell you one thing - this cake is a winner. You might be wondering, "What is ube?". Ube is a purple yam from the Philippines....

The Bored Baker
Aug 30, 20203 min read


Day 171: Peach Salsa
This peach salsa is so beautiful to both look at and eat. It has such vibrant colors that bring out summer so well. With summer ending so...

The Bored Baker
Aug 29, 20201 min read


Day 170: Brookies
Happy day 170! Half brownie, half cookie, what more could you want? The flavor combination of this cookie (or should I say brookie?) is...

The Bored Baker
Aug 28, 20201 min read


Day 169: Kitchen Sink Cookies
Kitchen sink cookies are basically all the leftovers (sweets) in your pantry. It's so amazing that you won't be able to resist at least...

The Bored Baker
Aug 27, 20201 min read


Day 168: Artisan Bread
Artisan bread is super easy! I'm not kidding, I know the name "artisan bread" sounds intimidating, but it's actually not. You don't need...

The Bored Baker
Aug 26, 20201 min read


Day 167: Carrot Waffles
It's a day after national Waffle Day! Oops, I can't believe I missed it! Better late than never, no? Carrots for breakfast? I know, it...

The Bored Baker
Aug 25, 20201 min read


Day 166: Cheese Tortellini
Cheese tortellini is a lot easier than it looks. It's fun to make and is a delicious lunch/dinner. I made this tortellini using my pasta...

The Bored Baker
Aug 24, 20201 min read


Day 165: Baked Rabri Boondi Ladoo Gulab Jamun
What is rabri? What is boondi ladoo? And what is gulab jamun? Don't worry, these are all suitable questions. Rabri is a milk dessert...

The Bored Baker
Aug 23, 20201 min read


Day 164: Banana Pancakes
No sugar, only four ingredients, and done in 15 minutes. What's more to love? These pancakes are heavenly. Honestly, they are so...

The Bored Baker
Aug 22, 20201 min read


Day 163: Marinara Sauce
Special announcement! I'm now hosting my own baking camps for kids! To check them out: Go to the menu on the top of the screen Click...

The Bored Baker
Aug 21, 20201 min read


Day 162: Cinnamon Apple Cake
It's apple season, yay! Thank you to the dear subscriber who recommended me to make an apple cake! Here you go! I love this cinnamon...

The Bored Baker
Aug 20, 20201 min read


Day 161: Caramel Meringues
Caramel Meringues are so delicious and yummy. They are sticky and crispy, both at the same time, and one of my favorite desserts. I like...

The Bored Baker
Aug 19, 20202 min read


Day 160: Swedish Princess Cake
This Swedish princess cake is made out of dreams. It's silky, chewy and so good. Plus it's very attractive with its dome covered with...

The Bored Baker
Aug 18, 20202 min read


Day 159: Fig Pancakes
These fig pancakes are so fluffy and delicious. You will finish all the batter...in a day! I used my chocolate chip pancakes for the base...

The Bored Baker
Aug 17, 20201 min read


Day 158: Irish Soda Bread
Irish soda bread is easy to make, and everyone will enjoy it! I love to eat mine with butter, fresh from the oven. Irish soda bread is...

The Bored Baker
Aug 16, 20201 min read


Day 157: Chocolate Babka
Chocolate babka is so fluffy and delicious, It's definitely my favorite bread of all times! Plus this recipe is super quick. Most babka...

The Bored Baker
Aug 15, 20202 min read


Day 156: Fig Pizza
Hello everyone, I'm sorry that yesterday, my post was sent multiple times due to an issue with my blog hosting site. I'm hoping that this...

The Bored Baker
Aug 14, 20201 min read


Day 155: Homemade Ice Cream Cones
I love to eat ice cream in cones. It has a nice crunch and adds amazing texture to the ice cream itself. These ice cream cones are super...

The Bored Baker
Aug 13, 20201 min read
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