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Day 141: Cookie Ice Cream Sandwiches
Finally, it's warming up (consistently at least) in Seattle! Every day when I step outside, it's burning. I love summer, but I also love...

The Bored Baker
Jul 30, 20202 min read


Day 140: Raspberry Cake
This cake is made with fresh raspberries. It's like my grape cake, and perfect for the summer. I love my grape cake (Day 18, one of the...

The Bored Baker
Jul 29, 20202 min read


Day 139: Strawberry Trifle
This strawberry trifle is the perfect dessert for any summer picnic. It's loaded with tons of strawberries and fluffy whipped cream. You...

The Bored Baker
Jul 28, 20201 min read


Day 138: Lavender Scones
Lavender scones are so tasty and delicious. Not to mention remarkably easy. These do harden as they cool. But to make sure the scones are...

The Bored Baker
Jul 27, 20201 min read


Day 137: Banana Apple Muffins
Banana muffins are great because they're small and a great breakfast. But why not add some apples to the mix? For years my mom has been...

The Bored Baker
Jul 26, 20201 min read


Day 136: Lavender Blackberry Cake
I LOVE lavender and blackberry together. They're so amazing! It's a moist fluffy cake and a creamy smooth buttercream, with blackberry...

The Bored Baker
Jul 25, 20202 min read


Day 135: Broccoli Ravioli
Creamy and packed with vegetables, this ravioli is a hit! It's topped with a tomato sauce and is finished in an hour. Thanks to my...

The Bored Baker
Jul 24, 20201 min read


Day 134: Malai Kulfi
My favorite kulfi recipe is made at my favorite Indian restaurant Dishoom. It's made out of evaporated milk, cardamon, sugar, and heavy...

The Bored Baker
Jul 23, 20201 min read


Day 133: Malabar Paratha
Malabar paratha is a flaky flatbread from Kerala, India. It's so easy that you'll want to make it all the time! The first time I had it,...

The Bored Baker
Jul 22, 20201 min read


Day 132: Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are the kind of cookies for people who don't like raisins. It tastes like a chocolate chip cookie only...

The Bored Baker
Jul 21, 20201 min read


Day 131: Turkish Simit
Simit is a Turkish braided bread that balances both sweet and savory. Plus there's a hint of sweetness! You would think the molasses...

The Bored Baker
Jul 20, 20201 min read


Day 130: Floral Raindrop Cake
I made this raindrop cake with flowers. The flowers add a surprising finish! Raindrop cake uses agar-agar instead of gelatin, resulting...

The Bored Baker
Jul 19, 20201 min read


Day 129: Kesar Pista Lassi
Kesar Pista lassi is a sweet, yet tangy pistachio/saffron drink. Kesar means saffron in Hindi...and "pista" means pistachio, together...

The Bored Baker
Jul 18, 20201 min read


Day 128: Lavender Blackberry Ice Cream
I started with just trying to make lavender ice cream, but then I thought the ice cream lacked some of that purple color. So I pureed...

The Bored Baker
Jul 17, 20201 min read


Day 127: Khachapuri
Khachapuri is a Georgian cheese bread, with an egg cracked in the middle! It tastes and looks so unique! Even after you make a well, your...

The Bored Baker
Jul 16, 20201 min read


Day 126: Strawberry Jam
Every year around June/July we'll always make a huge batch of strawberry jam using fresh strawberries from our garden. It always tastes...

The Bored Baker
Jul 15, 20201 min read


Day 125: Key Lime Bars
Instead of key lime pie, I made key lime bars. They're easier to serve and are a hit for picnics. For this key lime filling, you might...

The Bored Baker
Jul 14, 20201 min read


Day 124: Snickerdoodles
These are soft and chewy, yet crispy snickerdoodles! They're so easy to make and you don't even have to cool the dough. The nice thing...

The Bored Baker
Jul 13, 20201 min read


Day 123: Heart Shaped Churros
Churros are crispy on the outside and so so soft on the inside. Not to mention it's coated in delicious cinnamon sugar. Classic churros...

The Bored Baker
Jul 12, 20201 min read


Day 122: Indian Fruit Salad
Okay let's just get this straight, this fruit salad - is not your typical fruit salad. It's a custard-like base with fruits on top. It's...

The Bored Baker
Jul 11, 20201 min read
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