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Week 4: Possum Pie (Arkansas)
It's week 4, and I'm making possum pie! And no, there aren't any real possums in the filling. 😉 Jump to the recipe! Thank you to...

The Bored Baker
Apr 4, 20212 min read


Week 3: Sopaipillas (Arizona)
Hi everyone! Today I made sopaipillas, a fried sweet that's topped with cinnamon sugar and honey. Jump to the recipe! You might have...

The Bored Baker
Mar 28, 20211 min read


Week 2: Baked Alaska Cupcakes (Alaska)
It's week two, and I'm baking these delicious baked Alaska cupcakes. They are so beautiful and a great way to take classic cupcakes to...

The Bored Baker
Mar 21, 20212 min read


Week 1: Lane Cake (Alabama)
Welcome to my first week of the 50 states challenge! Today I picked Lane cake as my dessert from Alabama. Jump to the recipe! A big thank...

The Bored Baker
Mar 14, 20212 min read


Day 365: Kek Lapis Sarawak
Yay, I made it to 365 days! A year has passed since I started this blog, and I'm incredibly grateful for all your support. It feels like...

The Bored Baker
Mar 11, 20216 min read


Day 364: Homemade Croissants
I love croissants. They are a rich pastry with buttery and flakey layers that are just so delicious! Today I'm going to teach you how to...

The Bored Baker
Mar 10, 20213 min read


Day 363: Cinnamon Rolls
Ever since I had to stay at home, the one thing I've been craving is cinnamon rolls. Warm cinnamon rolls with plenty of icing. Don't skip...

The Bored Baker
Mar 9, 20212 min read


Day 362: St. Lucia Saffron Buns
Fluffy and soft, these saffron buns are a delightful recipe that's guaranteed to impress anyone! Since it's the last few days until day...

The Bored Baker
Mar 8, 20212 min read


Day 361: Cookie Dough Cake
I love eating cookie dough, so putting this in a cake is amazing! It's a vanilla cake with chocolate chips and a cookie dough frosting....

The Bored Baker
Mar 7, 20212 min read


Day 360: Biscoff Cake
Making a biscoff cake is a simple and fun weekend baking project! Plus, the end results taste so fantastic! Biscoff is a small biscuit...

The Bored Baker
Mar 6, 20212 min read


Day 359: Focaccia Bread
Focaccia is my favorite type of bread! It's crispy on the top and fluffy and soft on the inside! You can even make sandwiches out of this...

The Bored Baker
Mar 5, 20212 min read


Day 358: Chocolate Almond Biscotti
Making biscotti is easy and fun! It's a great baking project for beginners and advanced bakers. What I love about this chocolate almond...

The Bored Baker
Mar 4, 20211 min read


Day 357: Strawberry Bundt Cake
Spring is coming soon, and I knew I had to make this pretty strawberry bundt cake! Not only is it a one-bowl recipe, but it is also so...

The Bored Baker
Mar 3, 20211 min read


Day 356: Burnt Basque Cheesecake
Thank you so much to those who voted for my dessert poll this past month! The cheesecake was the winner, with cinnamon rolls being the...

The Bored Baker
Mar 2, 20212 min read


Day 355: Lemon Bars
Hi everyone! I'm so excited to share my article is on Time for Kids! It will be published in print on March 12th. To celebrate, I baked...

The Bored Baker
Mar 1, 20212 min read


Day 354: Sugar-Free Strawberry Muffins
Strawberry muffins are an easy breakfast treat, not to mention you probably have all the ingredients in your kitchen already! It's really...

The Bored Baker
Feb 28, 20211 min read


Day 353: Baked Feta Pasta
This is a super simple pasta recipe that you really can't mess up. Plus, most of the time used is for the feta and tomatoes baking! You...

The Bored Baker
Feb 27, 20211 min read


Day 352: Tater Tots
Who doesn't love a tater tot? They're crispy on the outside and soft on the inside, full of that delicious potato filling! Usually, tater...

The Bored Baker
Feb 26, 20211 min read


Day 351: Orange Strawberry Smoothie Bowl
I love a good juicy orange, after all, who doesn't? This orange smoothie bowl is full of that orange goodness as well as strawberries. I...

The Bored Baker
Feb 25, 20211 min read


Day 350: Buttercream Flower Cake
Happy day 350! Only 15 days to go until my 365th day. I can't believe I've come this far and accomplished this much! At the beginning of...

The Bored Baker
Feb 24, 20213 min read
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