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Day 275: Cranberry Bread
This is the moistest cranberry bread ever! It's sweetened only with maple syrup or honey. Perfect for a batch of fresh-baked bread in the...

The Bored Baker
Dec 11, 20201 min read


Day 274: Banana Smoothie Bowl
This smoothie bowl is made in a flash and is my favorite smoothie bowl so far. It's creamy and tastes fantastic! I love the crunch of...

The Bored Baker
Dec 10, 20201 min read


Day 273: Basbousa (Semolina Cake)
Tomorrow is the last day to complete this month's poll question! Make sure to vote now! Basbousa is a semolina cake soaked in wonderful...

The Bored Baker
Dec 9, 20202 min read


Day 272: Oreo Brownies
Can you believe I've never made brownies on this blog before? I've baked blondies, cookies, cakes, cupcakes, and practically everything...

The Bored Baker
Dec 8, 20202 min read


Day 271: Whole Wheat Bagels
It's bagel time! I haven't had a bagel this good in a long time. I sprinkled some everything bagel season on the top of my bagels, but...

The Bored Baker
Dec 7, 20202 min read


Day 270: Mango Shrikhand
Shrikhand is a dessert made with strained yogurt. I made shrikhand because it's my grandma's favorite dessert! Daunting as it sounds,...

The Bored Baker
Dec 6, 20201 min read


Day 269: Apple Chutney
This apple chutney tastes amazing! It's filled with warm spices and a mixture between savory and sweet. With fall coming to an end, this...

The Bored Baker
Dec 5, 20201 min read


Day 268: Cranberry Orange Biscotti
This biscotti is a one-bowl cookie recipe, with no butter or oil! It's flavored with orange and cranberry but feel free to mix and match...

The Bored Baker
Dec 4, 20202 min read


Day 267: Chocolate Smoothie Bowl
This smoothie bowl is creamy and so easy to make. It can be made for breakfast or snack, and all you have to do is give all the...

The Bored Baker
Dec 3, 20201 min read


Day 266: Boondi Ladoo
Today it was my grandpa's birthday, so I made his favorite sweet, ladoo! Boondi is a fried ball made with gram, or chickpea flour, soaked...

The Bored Baker
Dec 2, 20202 min read


Day 265: Royal Falooda
Only 100 days more to go! Can you believe it? I can't. Today is also my grandma's birthday and her favorite drink is falooda. I made...

The Bored Baker
Dec 1, 20202 min read


Day 264: Italian Almond Cookies
These are soft Italian almond cookies, packed with flavor! I love how the cookies crinkle out and create a rustic design. A few weeks...

The Bored Baker
Nov 30, 20202 min read


Day 263: Bagel Casserole
This casserole makes a great brunch! It's packed with veggies, and the combination with the bagels are so good. It's the perfect amount...

The Bored Baker
Nov 29, 20201 min read


Day 262: Pandan Butterfly Pea Powder Cake
This cake tastes great, but it's a bit ambitious. Feel free to cut the pandan flavoring and butterfly pea powder, and flavor your cake...

The Bored Baker
Nov 28, 20203 min read


Day 261: Yoda Macarons
I had a fun time making these cute Yoda macarons! These are naturally colored by pandan flavoring and taste delicious! My fool-proof...

The Bored Baker
Nov 27, 20202 min read


Day 260: French Silk Pie
Happy Thanksgiving everyone! I made this French silk pie and it's a chocolate dream come true. It's so fluffy and delicious! I topped...

The Bored Baker
Nov 26, 20203 min read


Day 259: Homemade Rabri
Tomorrow is Thanksgiving and I'm going to be baking the poll winner pie! I'm excited for how it will turn out! Remember that I've put a...

The Bored Baker
Nov 25, 20201 min read


Day 258: Whole Wheat Naan
Naan is one of my favorite Indian flatbreads, usually it's made with all-purpose flour, but today I chose to make this bread with whole...

The Bored Baker
Nov 24, 20202 min read


Day 257: Sugar Free Marble Chocolate Pumpkin Muffins
I'm certainly baking a lot of muffins these days! I really can't resist making them. All of my sugar free muffins are done in 35 minutes...

The Bored Baker
Nov 23, 20202 min read


Day 256: Sabudana Kheer (Tapioca Pudding)
This is a kheer made out of tiny tapioca pearls, that tastes so good! This is my grandma's fantastic recipe, that I absolutely love! It's...

The Bored Baker
Nov 22, 20202 min read
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