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Week 10: Korean Garlic Bread (Korea)
This fun bake is a very common Korean street food recipe, and is a unique garlic bread variation! Jump to the recipe! The bread is baked...

The Bored Baker
Oct 29, 20221 min read


Week 9: Montreal Bagels (Canada)
Montreal bagels are sweeter, thinner, and smaller versions of the famous New York-style bagels. Jump to the recipe! After a wave of...

The Bored Baker
Oct 22, 20221 min read


Week 8: Grissini (Italy)
There are two different creation stories about how grissini, or breadsticks, were first made. Jump to the recipe! The first version was...

The Bored Baker
Oct 15, 20221 min read


Week 7: Parker House Rolls (United States)
Parker House rolls originated from Boston in 1854. They were created in the famous Parker House Hotel, where the first brownie was also...

The Bored Baker
Oct 8, 20222 min read


Week 6: Cheddar and Chive Irish Soda Bread (Ireland)
Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread...

The Bored Baker
Oct 1, 20221 min read


Week 5: Blueberry Babka (Poland/Ukraine)
Both a bread and a cake, babka is one of my favorite recipes to bake during the fall! Jump to the recipe! I love babka filled with...

The Bored Baker
Sep 24, 20222 min read


Week 4: Japanese Milk Bread (Japan)
Japanese milk bread is an incredibly soft and fluffy bread, that's easy to make and requires minimal ingredients! Jump to the recipe! It...

The Bored Baker
Sep 17, 20221 min read


Week 3: Ciabatta (Italy)
Ciabatta, which translates to "slipper" in English, was first created in 1982, in Rovigo, Veneto, Italy. Jump to the recipe! One of the...

The Bored Baker
Sep 10, 20222 min read


Week 2: Brioche (France)
Brioche is a soft and light bread that's made out of an enriched dough. This creates the fluffy texture it's known for. Jump to the...

The Bored Baker
Sep 3, 20222 min read


Week 1: Conchas (Mexico)
Today is week one of The Bread Basket Challenge, and I'm so excited to begin this new baking journey! Jump to the recipe! Ever since the...

The Bored Baker
Aug 27, 20222 min read


Avocado Toast
Hi! I'm excited to introduce a new challenge that I have wanted to try since the start of the blog! I will be baking a new type of...

The Bored Baker
Aug 15, 20221 min read


Raspberry Layered Cake
I apologize for the break from posting due to schoolwork. However, now that it's summer break, I had to celebrate with this bright yet...

The Bored Baker
Jun 18, 20222 min read


Chocolate Rolls
Hi! I know it's been a while since I left my 50 states project, but as promised I will still continue to bake! Jump to the recipe!...

The Bored Baker
Apr 10, 20222 min read


Baking the 50 States Challenge: Completed ✔️
Today is the end of my 50 state baking challenge! I made this hidden American flag cake to celebrate! And below are some of my favorite...

The Bored Baker
Feb 27, 20221 min read


Week 50: Cowboy Cookies (Wyoming)
Cowboy cookies are easy to make, and a delicious treat! These cookies are chewy and soft inside, and crispy on the outside. Jump to the...

The Bored Baker
Feb 20, 20221 min read


Week 49: Cream Puffs (Wisconsin)
Cream puffs are extremely famous and popular in the Wisconsin State Fair! Jump to the recipe! In 2014, 400,678 cream puffs were sold at...

The Bored Baker
Feb 13, 20222 min read


Week 48: Shoofly Pie (West Virginia)
Shoofly pie is extremely easy to make, and tastes absolutely delicious! Jump to the recipe! Shoofly pie is an American pie that dates...

The Bored Baker
Feb 6, 20221 min read


Week 47: Apple Crisp (Washington)
I'm so excited to make this dessert today because I'm from Washington state myself! Jump to the recipe! Apples are extremely popular in...

The Bored Baker
Jan 30, 20221 min read


Week 46: Chess Pie (Virginia)
Chess pie is quite simple and easy to make. You don't need too many ingredients, but the result is always delicious. Jump to the recipe!...

The Bored Baker
Jan 23, 20221 min read


Week 45: Maple Syrup Pie (Vermont)
The sugar maple is Vermont's state tree and the source of its famous maple syrup. Jump to the recipe! In a cold climate the maple tree...

The Bored Baker
Jan 16, 20221 min read
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